If you like one or the other than still read this post.
Coffee Cookies
2 1/2 c. All-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. crisco (DO NOT USE BUTTER)
3/4 c. sugar
3/4 c. brown sugar
1 tsp. pure vanilla extract
2 large eggs or 3 small eggs
3 TBL. coffee creamer (hazelnut is good)
1/2 c. cooled, brewed coffee (we like hazelnut coffee)
Preheat oven to 375 degrees. In mixing bowl combine (in no certain order) flour, baking soda, salt, crisco, sugar, brown sugar, vanilla, eggs, creamer and coffee. Mix well, best to use electric mixer otherwise you hand will get extremely tiered. Drop by spoon fulls onto cookie sheet 1 1/2 inch. apart. Bake for 10-20 min. or until golden brown.
(Optional topping: two parts whipped cream to one part creamer. Same creamer used in cookies.)
Cool and enjoy.
Sophie
1 comment:
Cool, Soph! Glad you were up to putting that post on here. By the way, can't wait to have those again soon. Maybe you should make them for your b-day which is coming up!
Hannah
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